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Labeled Not For Resale - You are really
selling the animal not the meat |
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Way you can sell your animals - |
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1) |
By the head - |
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2) |
Live Weight - over an approved scale |
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3)
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Hanging weight or processed weight - when
slaughtered and processed at a facility
licensed to custom slaughter - (even you
will not know the sale price after the
animal is slaughtered and processed the
animal is considered sold and no longer
yours) |
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A)
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The processed meat must be picked up at the
slaughter facility by your customer you
cannot bring the meat to your farm and |
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B)
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If the carcass is going to more that one
customer the slaughter house must divide the
meat and you can not bring the meat to your
farm and divide the meat. The slaughter
facility must determine the weight each
customer pays you for. . |
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Labeled Approved For Resale - The ability
to sell individual cuts or prepackaged meats
from your farm store - Check all local
regulations before you resale meats from
your farm |
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All animals must
be slaughtered and processed at fully
inspected facility. |
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All packages must be properly labeled for
resale. |
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All meat must be stored under approved
conditions |
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If it is not certified you can't sell it
as organic |
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